Fraser Health Authority



INSPECTION REPORT
Health Protection
NTSD-ATJTYN
PREMISES NAME
COBS Bread		Tel: (604) 531-0016
Fax:
PREMISES ADDRESS
12857 16th Ave
Surrey, BC V4A 1N5		INSPECTION DATE
November 28, 2017		TIME SPENT
1.15 hours
OPERATOR (Person in Charge)
Five Girls Baking Inc		NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 9
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: Total Number: 1
209 - Food not protected from contamination [s. 12(a)]
Observation (CORRECTED DURING INSPECTION): Open tin container with the pineapple in the walk-in cooler on the storage shelf.
Corrective Action(s): Immediately. Transfer food in a food grade container. Must always do it after opening a can(s), because some tin containers can leach harmful compounds into food.
Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

General sanitation is satisfactory; however, the floor behind the dough mixer has to be clean. As well as site of the buns making machine.
Walk in cooler at 4.0 C.
Food storage - satisfactory;
Reach in freezer - satisfactory.
Potentially hazardous foods in front display within discard times (maximum 6 hours according to corporate food safety plan).
Hand washing station supplied with hot and cold running water, liquid hand soap, and single use paper towels.
Quats sanitizer - available;
No evidence of pest activity noted.
Washroom in sanitary condition and well supplied.
Temperature log - available;
Note: All spray bottles must be labeled (E.g., water, sanitizer, food only) - Observed milky liquid in a spray bottle in the walk-in cooler; clear liquid in spray bottle on the shelf behind bread shelves.
TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: NTSD-ATJTYN
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:




Compliance

Date to be corrected by


1.
Documentation for food is kept on site and provided to the EHO upon request.
Yes



2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes



3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes

Time Spent: 0.15 hour
Specific comments:
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment