INSPECTION REPORT Health Protection JCHW-CRHPXP

PREMISES NAME Tim Hortons #2608		Tel: (604) 581-7722 Fax: (604) 581-7724
PREMISES ADDRESS B - 10320 152nd St Surrey, BC V3R 4G8		INSPECTION DATE May 4, 2023	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Kevin Knubley		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Savoury pastries were stored at room temperature without time tracking. Staff stated the printing machine was not working. Corrective Action(s): As per the Tim Hortons food safety plan, savoury pastries can be stored between 4C to 60C if a method of time tracking is being used. If the printing machine is not working in the future, staff should manually write time tracking stickers. Pastries were discarded at the time of inspection. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Walk-in cooler was at 3C. -Walk-in freezer was at -14C. -Under counter cooler was at 4C. -Counter top cooler was at 4C. -Dairy dispenser was at 4C. -Hot holding was greater than 60C. Foods are cooked to greater than 74C prior to hot holding. -Temperatures are checked and recorded daily - records available for review. -High temperature dishwasher had a final rinse temperature of 72C on the dish surface on consecutive cycles (minimum of 71C required for proper sanitizing). -Handwash stations accessible and supplied with hot and cold running water, liquid hand soap, and single use paper towels. -Quats sanitizer pails were labelled and tested at 200ppm. -Quats sanitizer dispenser was at 200ppm. -Steaming wand sanitized with 200ppm Quats after each use. -Mixing spoons stored in ice. -Ice Capp wand sanitized with 200ppm Quats. -Ice machine was clean and sanitary. -General food storage practices good at the time of inspection. Foods off the ground and covered. -General sanitation good at the time of inspection. -Facility serviced by a professional pest control operator on a monthly basis. No signs of pests noted at the time of inspection. -Washroom clean and sanitary. Handwash station supplied with liquid hand soap and single use paper towels. -FOODSAFE Level 1 equivalent valid until June 08, 2026. -Please contact the inspector if you have any questions or concerns. -Signature not required due to COVID-19.