INSPECTION REPORT Health Protection NMAR-B4QN9R

PREMISES NAME C&U Vietnamese Restaurant		Tel: (604) 533-7988 Fax:
PREMISES ADDRESS 110 - 19665 Willowbrook Dr Langley, BC		INSPECTION DATE September 18, 2018	TIME SPENT 0.75 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE September 24, 2018
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 12

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: Storage shelf next to hand washing station to be impermeable. Caulking used between wall and 3 compartment sink is not uniform and is a concern for food debris accumulation Corrective Action(s): Paint bare wood particle board shelves in shelving unit. Caulking material to be smooth and uniform at 3 compartment sink in the food preparation area to prevent food debris, liquids accumulation. Refer to CFIA Food retail and food services code for minimum standards and the BC food premises regulations. Violation Score: 9 311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: Storage room lacks lighting Corrective Action(s): Ensure all light fixtures are functional or provide additional lighting to ensure the room is well lit Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Premise in midst of re-opening after fire damage incident. Call for re-opening inspection once issues corrected.