INSPECTION REPORT Health Protection MDIL-B8VVBH

PREMISES NAME Noodle Road		Tel: (604) 552-0600 Fax:
PREMISES ADDRESS 24 - 31940 South Fraser Way Abbotsford, BC V2T 1V6		INSPECTION DATE January 29, 2019	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Sungdal Paek		NEXT INSPECTION DATE 3 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 1

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

210 - Food not thawed in an acceptable manner [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Observed meats thawing at room temperature. Corrective Action(s): All potentially hazardous foods must be thawed in an acceptable manner. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Follow up inspection - general sanitation has improved however further attention is required on the shelves of the dry storage area - scoops generally stored outside the bulk products - chemicals are stored away from food product and food contact surfaces - no garbage bags in use at the time of inspection - no tempura product stored at room temperature at the time of inspection' - black bean sauce at an acceptable level - Operator will be replacing the potato peelers Reminder: temperature of all cooling, freezing and hot holding units must be checked and logged daily.