INSPECTION REPORT Health Protection AMAC-CRVU4M

PREMISES NAME Los Guerreros Latin Foods (Delta)		Tel: Fax:
PREMISES ADDRESS 6425 120th St Delta, BC V4E 3H6		INSPECTION DATE May 16, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) Roland Zavaleta		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 13

Critical Hazards: Total Number: 2

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): The hand sink in the kitchen prep area was out of paper towels. The staff bathroom was out of paper towels. Corrective Action(s): Ensure ALL hand washing stations are stocked with hot/cold running water, soap, and paper towels. This is especially important for the kitchen since there is only one hand sink. Violation Score: 5 402 - Employee does not wash hands properly or at adequate frequency [s. 21(3)] Observation (CORRECTED DURING INSPECTION): There is a box blocking the only hand sink in the food prep area. The sink faucet is always pointed away as if it is not in use. The handles for the coolers are sticky, indicating inadequate hand washing. Corrective Action(s): Make sure all employees are adequately washing their hands before and after handling foods or food contact items. Violation Score: 5

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: There is a build up of food debirs under the kitchen equipment. Corrective Action(s): Clean the entire kitchen focusing on hard to reach areas close to the wall. Stick to a proper cleaning routine to avoid build up and a possible pest problem. Correction Date: 1 week. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

3 compartment sink available with bleach used for sanitizing step. Sanitizer spray bottle readily available with 200 ppm bleach sanitizer. Cooler temps operating at or below 4 degrees C. Freezer temps operating at or below -18 degrees C. Hot holding units operating at or above 60 degrees C. No signs of pests. Pest management plan in place. Fume hood cleaned and serviced. FoodSafe Certified staff present at time of inspection. Staff bathroom is kept clean. The store general sanitation is good. All food is stored on shelves at least 6 inches from the ground.