INSPECTION REPORT Health Protection VCHN-B9TQZQ

PREMISES NAME Diamond Sweet Shop and Restaurant		Tel: Fax:
PREMISES ADDRESS 160 - 8047 120th St Delta, BC V4C 6P7		INSPECTION DATE February 28, 2019	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Amarjit Singh		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 9

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation: - Jalebi product on top of display case in front service area only half covered. - Numerous food products in the walk in cooler, under the counter cooler, preparation cooler lower section, and upright cooler not covered. Corrective Action(s): - Fully cover the jalebis to protect from contamination. - Cover food products with saran wrap, foil, and tight fitting lids for containers. . Ensure food is protected from contamination at all times. Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Dry product containers with missing lids on shelf of stainless steel table observed to be soiled on outside. Corrective Action(s): Clean and sanitize the soiled dry product containers. Ensure all food containers are maintained in a sanitary condition. Correct immediately. Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: One bleach sanitizer spray bottle spray mechanism not in good working order, unable to spray bleach sanitizer onto food contact surfaces. Corrective Action(s): Replace the spray bottle. Esure all equipment is in good working order. Alternative to using a spray bottle is to prepare a 100ppm bleach sanitizer solution in a container. Reminder to store wiping cloths in this solution when not in use. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection: Note: once samosas are deep fried, hot hold them at or above 60 degrees C by storing them in the under the cook top oven. Note: indicate on temperature monitoring sheet the month. Monitor and record temperatures on a daily basis. Keep records onsite and available for review at all times. Front serving area hand sink and kitchen hand sink provided with liquid soap and paper towels. Reminder to keep all hand sinks clear of obstructions and available for staff to wash hands at all times. Non-compliance may result in the issuance of a violation ticket. 100ppm bleach available for use in additional functional labeled spray bottle. Dishwasher registers 50ppm chlorine during the final rinse cycle. Walk in cooler at or below 4 degrees C. Preparation cooler inserts and lower section at or below 4 degrees C. Under the counter cooler at 4 degrees C. Upright cooler at 4 degrees C. Under the counter freezer across from tandoor oven at -18 degrees C. 2 door freezer at -10 degrees C. Monitor and ensure -18 degrees C or less. New front freezer at -16 degrees C. Display cooler at or below 4 degrees C. Screen door in place. Permit posted in front area. Operator has taken and passed the FOODSAFE level 1 refresher course. Customer washroom hand sink provided with liquid soap and paper towels.