INSPECTION REPORT Health Protection 254625

PREMISES NAME Choice Pizza		Tel: (778) 882-7430 Fax:
PREMISES ADDRESS 102 - 2901 272nd St Aldergrove, BC V4W 3R3		INSPECTION DATE August 27, 2021	TIME SPENT 1.75 hours
OPERATOR (Person in Charge) Kuldeep Dhadda		NEXT INSPECTION DATE November 01, 2021
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 19

Critical Hazards: Total Number: 2

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Sliced meats such as ham have internal temperature of 8C-9C. Operator said it was placed in cooler (top) 1.5 hrs ago Corrective Action(s): Please use up or place in cooler (bottom) which has ambient temperature of 4C or less. Violation Score: 5 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): 1.Operator not using sanitizer for prep tables. Operator using soap and water. Lysol and bleach are available on site. 2.Boards for pizza rising have grime an debris on sides. This can contaminate pizze dough. Corrective Action(s): 1. Please use sanitizer for all food prep areas after cleaning. Instructed operator to use bleach 1 tablespoon in buck of water, 200ppm. 2. Please clean, scrub off grime and sanitize routinely. Boards that cannot be cleaned should be replaced. Recommend to look into alternate type boards - Date to be corrected by: November 2021 Violation Score: 5

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Fly sticky tape hung above food prep area (dough station), this can contaminate food. Corrective Action(s): Please remove to area not above food prep. Date to be corrected: today. Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Walk-in cooler maintaining food at 4C or less. Freezer maintaining food at -15C to -18C Hot holding unit maintaining pizza slices at 60.4C Hand was sinks are adequately supplied with liquid soap and paper towels Dry food stored in pest proof containers Food in walk-in coolers covered and protected from contamination All food - dry and in cooler - stored on shelves above floor