INSPECTION REPORT Health Protection ATHP-AR6U2C

PREMISES NAME Boston Pizza #72		Tel: (604) 525-3340 Fax:
PREMISES ADDRESS 1045 Columbia St New Westminster, BC V3M 1C4		INSPECTION DATE September 13, 2017	TIME SPENT 1 hour
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

304 - Premises not free of pests [s. 26(a)] Observation: Fruit/ drain flies noticed in the dish pit and at the bar. Corrective Action(s): Pest control comes on site monthly, invoice reviewed while on site. Additional things to help eradicate flies can include action taken by the pest control company, the installation of UV fly lights and increased cleaning in any area where there are food scraps (dish pit) or alcohol, pop, fruit drinks. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

All coolers were < 4 C. All freezers were < -18 C. Temperature records were up to date. Quats sanitizer was at 200 ppm. Dishwasher final rinse cycle reached 50 ppm at the plate level. Glasswasher had 12.5 ppm Iodine. Hand sinks supplied with hot and cold water, soap and paper towels. General sanitation was satisfactory.