INSPECTION REPORT Health Protection NTSD-BHEPYK

PREMISES NAME Super Pho VN Cuisine		Tel: (604) 581-0122 Fax:
PREMISES ADDRESS 9544 120th St Surrey, BC V3V 4C1		INSPECTION DATE October 29, 2019	TIME SPENT 1.15 hours
OPERATOR (Person in Charge) Que Trinh Chai		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General sanitation is good. All handwashing stations stocked with cold/hot running water, soap, and paper towels. All coolers (prep, under-counter, upright, beverage) < or = to 4 C. All freezers (chest, upright) < or = to -18 C. Accurate thermometers available inside all coolers and freezers. Hot holding (rice) > 60.0 C. Three compartment sink - satisfactory. Bleach sanitizer available at 100 ppm. High temperature dishwasher achieved 71.5 C at the plate's level during the final rinse cycle. Surface sanitizer - available And it at 100 ppm of Chlorine solution. Dry storage area is well organized. Food is stored off the floor at the time of inspection. Dry food items stored in carts with proper lids. No signs of pest activity. Fan hood - clean. Recommendation: Rice scoops have to be stored in an ice-bath (cold water & ice) and changed as soon as ice melted.