INSPECTION REPORT Health Protection BWOI-C6HPVR

PREMISES NAME Browns Socialhouse		Tel: (604) 457-0771 Fax:
PREMISES ADDRESS 20490 Lougheed Hwy Maple Ridge, BC V2X 2P8		INSPECTION DATE September 3, 2021	TIME SPENT 0.65 hours
OPERATOR (Person in Charge) Geoff Morrison		NEXT INSPECTION DATE September 03, 2021
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 14

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: Glasswasher final rinse concentration tested at 11.5ppm, just below the minimum of 12.5ppm. Corrective Action(s): Technician called. Ensure technician raises the concentration above the minimum, ideally at 15ppm. Informed staff to use the main dishwasher. Violation Score: 5

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Both main prep coolers observed to have been cleaned however food debris still present on the runners. Underside of shelving above both grills still requires additional cleaning due to grease build up. Spilled food product still needs to be cleaned in dry food storage area. Corrective Action(s): Clean all runners in both coolers as discussed Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 301 noted on Routine inspection # BWOI-C6DSEU of Aug-30-2021 Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation: Meat slicer observed with food debris affixed. Slicer was last used on Saturday. Both prep coolers observed with substantial food debris build up on the runners and all surfaces inside. Correction: Ensure staff are trained on how to properly clean and sanitize the meat slicer. Use a flashlight to observe your work. Thoroughly clean and sanitize the both prep coolers. Once a week cleaning does not appear to be sufficient. Code 302 noted on Routine inspection # BWOI-C6DSEU of Aug-30-2021 Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: Wiping cloths observed on food prep surfaces when not in use. Correction: Wiping cloths must be placed and kept in sanitizer until needed then returned to the sanitizer container. Code 302 noted on Follow-Up inspection # BWOI-C6FQC2 of Sep-01-2021 Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: Glasswasher iodine concentration observed to be too low at 8 to 9 ppm. Must be a minimum of 12.5ppm Correction: Glasswasher is closed. Ensure technician sets concentration at approx. at 15ppm. Resanitize all glassware in the bar once the glasswasher has been repaired.

Comments

Dust buildup removed from ceiling return vent and upper wall surfaces. Staff writing in actual iodine concentration in daily log. *Recommend purchasing a "Titration kit for testing the Iodine concentration in the glasswasher as test strips are not as accurate.