INSPECTION REPORT Health Protection ATHP-AAPSCB

PREMISES NAME Thai by Thai		Tel: (604) 497-0331 Fax:
PREMISES ADDRESS 10671A King George Blvd Surrey, BC V3T 2X6		INSPECTION DATE June 7, 2016	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Manop Krinapai		NEXT INSPECTION DATE June 13, 2016
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 39

Critical Hazards: Total Number: 2

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): Utensils hung on the wall, such as knives and vegetable peelers had visible food debris on them. Corrective Action(s): Cleaned during inspection. Violation Score: 5 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Dishes run through the dishwasher were not being properly sanitized. Corrective Action(s): Dishwasher fixed during inspection. Violation Score: 15

Non-Critical Hazards: Total Number: 5

209 - Food not protected from contamination [s. 12(a)] Observation: A bowl was stacked directly on top of food in the prep. cooler. Corrective Action(s): Discontinue this practice. It can lead to cross contamination. Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Cleaning required on the shelves and underneath equipment on the floor. Corrective Action(s): 1 week. Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation (CORRECTED DURING INSPECTION): Dishwasher final sanitizing rinse cycle had only 10 ppm chlorine at the plate level. 50 ppm minimum is required. Corrective Action(s): The sanitizer bucket was changed and 50 ppm chlorine at the plate level was achieved. Violation Score: 9 311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: Replace missing light cover in the kitchen. Corrective Action(s): 1 week. Violation Score: 1 312 - Items not required for food premises operation being stored on the premises [s. 18] Observation: Storage room has many items not required for food premises operation. Corrective Action(s): Remove all items that are not required for food premises operation within 1 week. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

All coolers were < 4 C. Freezers were < -18 C. Sinks supplied with hot and cold water, soap and paper towels. No evidence of pests at the time of the inspection. Follow up inspection in one week.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: ATHP-AAPSCB
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.15 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment