INSPECTION REPORT Health Protection MBEK-CKDVD5

PREMISES NAME Subway #13542		Tel: (604) 538-6571 Fax: (604) 538-6580
PREMISES ADDRESS 1623 128th St Surrey, BC V4A 3V2		INSPECTION DATE October 20, 2022	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Satinder Sandhu		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): Dried-on food debris observed on vegetable slicing equipment in storage. Corrective Action(s): Equipment was placed into three-compartment sink to be re-washed, rinsed, and sanitized. Ensure all equipment and utensils are properly washed, rinsed, and sanitized following each use. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine health inspection conducted. - Coolers at 4 degrees C or less (walk-in, under counter, sandwich table). - Freezer at -18 degrees C or less. - Hot holding internal food temperatures at 60 degrees C or more. - Portioned food is covered and dated. - Hand washing stations (front, back) supplied with hot and cold running water, liquid soap, and paper towels. - Surface sanitizer and sanitizer at three-compartment sink measured at 200 ppm quats. Test strips available. - Three compartment sink set up for manual ware washing. Hot and cold running water, sink plugs, detergent, and sanitizer (200 ppm quats) available. - Washrooms in clean condition. - No signs of pest activity observed at time of inspection. - Temperature logs maintained.