Fraser Health Authority



INSPECTION REPORT
Health Protection
JPAK-B2ZTUE
PREMISES NAME
Panago #01		Tel: (604) 504-4925
Fax:
PREMISES ADDRESS
8 - 33324 South Fraser Way
Abbotsford, BC V2S 2B4		INSPECTION DATE
July 25, 2018		TIME SPENT
0.75 hours
OPERATOR (Person in Charge)
Ken Rooke		NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
No Action Required
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Overall sanitation is satisfactory
Hand washing stations stocked with liquid soap and paper towel
Hot and cold running water available at all sinks
Pizza prep line coolers at 4 C or lower; walk-in cooler at 4 C or lower; beverage and dips cooler at 4 C or lower; freezers at -18 C or lower
QUAT sanitizer available on site and in use; 200 ppm of QUAT detected. Spray bottles are used to clean food contact surfaces.
Three-compartment sink properly used to wash rinse and sanitize utensils
Observed staff washing hands prior to working so making salad boxes
No sign of pests noted at the time of inspection; a copy of pest report reviewed
TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: JPAK-B2ZTUE
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:




Compliance

Date to be corrected by


1.
Documentation for food is kept on site and provided to the EHO upon request.
Yes



2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes



3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes

Time Spent: 0.15 hour
Specific comments:
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment