INSPECTION REPORT Health Protection ACHN-CTMU3L

PREMISES NAME Black Forest Restaurant		Tel: (604) 796-9343 Fax: (604) 796-9342
PREMISES ADDRESS 180 Esplanade Ave Harrison Hot Springs, BC V0M 1K0		INSPECTION DATE July 11, 2023	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Vic Ghotra		NEXT INSPECTION DATE July 14, 2023
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 24

Critical Hazards: Total Number: 1

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation: 1. Ice machine observed to have mold/mildew growth 2. Meat slicer observed to have food grime accumulation under blade guards and handle guards. Corrective Action(s): Please clean and sanitize both equipment. To be corrected by: Today Violation Score: 15

Non-Critical Hazards: Total Number: 1

209 - Food not protected from contamination [s. 12(a)] Observation: 1. Fan grills of both walk in coolers observed to be dusty. 2. Buckets of food observed stored uncovered. 3. Fan by the handwashing station by the dishpit observed to be dusty 4. Raw food observed stored above veggetables in walk in cooler (CORRECTED DURING INSPECTION) Corrective Action(s): 1. Please clean all fan grills 2. Please cover all food that is not in active use or cooling down 3. Please ensure all fans are dust free 4. Please ensure raw foods are kept below veggetables, ready to eat foods, and cooked foods. To be corrected by: July 14, 2023 Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Two Handwashing stations fully equipped with hot and cold running water, liquid soap, and paper towels. - All coolers, 4C or below - All freezers, -18C or below - All hot holding, 60C or above - High temperature dishwasher, 71C measured at final rinse at plate level - QUAT sanitizer in spray bottle measure 200ppm - No signs of rodents, pest control company routinely checks on facility - Ventilation hood is well maintained, appears to be free of grease accumulation - Operator is on site and has valid FOODSAFE Certificate Note: - Large flies observed in the back food preparation area, please ensure they are under control - Dishwasher had to run multiple cycles to reach temperature. Please ensure dishwasher temperature is checked before dishwashing. Dishwasher must reach 71C at final rinse at plate level. - Use QUAT sanitizer for all food contact surfaces. Please ensure front of house and kitchen are both using QUAT sanitizer. - Please ensure all handwashing station has soap and paper towels at all time. Bar area missing soap.