INSPECTION REPORT Health Protection JAHN-APCSN7

PREMISES NAME Domino's Pizza (Oxford St)		Tel: (604) 944-9900 Fax:
PREMISES ADDRESS 3 - 2850 Oxford St Port Coquitlam, BC V3B 5L7		INSPECTION DATE July 17, 2017	TIME SPENT 1 hour
OPERATOR (Person in Charge)		NEXT INSPECTION DATE July 18, 2017
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 34

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation: No hot water was provided in the handsink in the food preparatino area. Corrective Action(s): The handsink must be maintained with hot & cold running water, liquid soap and paper towel at all times. Fix the handsink immediately to ensure that hot water is supplied. Employees are to wash hands in the staff washroom which is in close proximity; however, the handsink must be repaired immediately. Violation Score: 25

Non-Critical Hazards: Total Number: 1

305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: Observed a number of flies in the food preparation area as the staff kept the backdoor open. Corrective Action(s): Install a pest proof screen door in the backdoor. Keep the door closed in the meantime. Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Coolers were below 4C - Sanitizer had no chlorine initially, but staff prepared a new one at 100ppm chlorine. Ensure that sanitizer is prepared fresh every day - Manual dishwashing was adequate