Fraser Health Authority



INSPECTION REPORT
Health Protection
KLAI-CE6MWN
PREMISES NAME
Stepping Stone Community Services		Tel: (604) 530-5033
Fax: (604) 530-3811
PREMISES ADDRESS
20101 Michaud Cres
Langley, BC V3A 8L9		INSPECTION DATE
May 6, 2022		TIME SPENT
1 hour
OPERATOR (Person in Charge)
Maureen Joyce		NEXT INSPECTION DATE
1 Month
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
No Action Required
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: Total Number: 1
308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
Observation: High temperature dish machine was not working at the time of inspection. Highest temperature attained was at 68.5C at the plate level during the rinse cycle. Multiple attempts made to determine if dish machine was able to sanitize at the minimum required temperature.
Note: At this time, the kitchen has been closed to the public due to COVID-19. Kitchen has only been used for staff members, approximately once a day.
Date to be corrected by: May 20, 2022
Corrective Action(s): Do not use the high temperature dish machine until it is serviced and able to reach at least 71C at the plate level during the rinse cycle.
Wash and rinse in the 2-compartment sink if manual dishwashing is to be performed.
Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Note: Facility currently mainly used for staff and volunteers for volunteer lunch program (program only uses take-out containers for school lunch delivery). Not currently opened to the public due to COVID-19.

Handwash station accessible, equipped with hot and cold running water, liquid soap and paper towel.
Noriquat available on-site for used as a sanitizer for food contact surfaces.
Refrigeration units were less than 4C.
Freezer units were less than -18C.
Organization and sanitation of the facility noted in satisfactory condition during the inspection.
No signs of pest activities noted during the inspection.