INSPECTION REPORT Health Protection NTSD-C4UTEJ

PREMISES NAME East West Fusion Kitchen		Tel: (604) 503-4003 Fax:
PREMISES ADDRESS 12043 88th Ave Surrey, BC V3W 3J3		INSPECTION DATE July 12, 2021	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Vasanthan Maheson		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 301 noted on Routine inspection # NTSD-C4BQKB of Jun-24-2021 Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation: Dry food debris on a food processor, which stored near the back window on a prep.table. Correction: All equipment must be cleaned and sanitized after use; and stored in a sanitary manner.

Comments

Note: The kitchen was not in operation at the time of inspection. General sanitation- good. All storage - well organized. Surface sanitizer (spray) - available. Note: Discuss with the operator that all chemicals must be labeled. Equipment & utensils are stored safely at the time of inspection. Note: Discuss with the operator that equipment or utensils, which are damaged or have loose parts must be repaired or replaced. No signs of pests at the time of inspection. The screens installed at the back door and window. The kitchen hand washing sink - satisfactory/repaired/. A mop sink, which located under a metal carport tent at the back area of the premise has been removed. Outstanding Items: - Submit an updated floor plan for customer service and front storage areas. - Submit new menu - Provide updated FoodSafety plan as per the menu items