Chongqing Restaurant on Kingsway - Inspection Report

Inspection Information:
Facility Type:	Restaurant
Inspection type:	Follow-Up
Inspection date:	January 24, 2013
Number of critical violations:	1
Number of non-critical violations:	0

This facility was given LOW hazard rating.
More information on hazard ratings.

Violations:
A summary of the violations found during the inspection are listed below.

401 *Critical* Adequate handwashing stations not available for employees [s. 21(4)]