INSPECTION REPORT Health Protection JPAK-B6ZVJZ

PREMISES NAME Happy Hour Cafe		Tel: (604) 746-1968 Fax:
PREMISES ADDRESS 33718 Essendene Ave Abbotsford, BC V2S 2G9		INSPECTION DATE November 30, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge) Un Wah Mak		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 10

Critical Hazards: Total Number: 2

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Bleach sanitizer was not available for use at the time of visit; operator must have sanitizer available at all times Corrective Action(s): Required operator to have bleach sanitizer on site 100-200 ppm for use at all times. Operator is to make bleach sanitizer first thing in the morning and replace them as needed as concentration may drop due to use and time. Sanitizer was prepared at the time of inspection Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Paper towel missing in the staff washroom Corrective Action(s): Required operator to have paper towel in the washroom at all times Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Overall sanitation is satisfactory Hot and cold running water available at all sinks No sign of pests noted at the time of inspection Upstairs: -All coolers at 4 C or lower; all freezers at -18 C or lower; no hot holding units on at the time of inspection -High temperature dishwasher in good working order; reached 71.9 C at plate level after final rinse cycle -Hand washing station stocked with liquid soap and paper towel -Cutting board maintained in sanitary condition -Ice machine maintained in sanitary condition Downstairs: -Domestic cooler at 4 C or lower; domestic freezer at -18 C or lower -Hand washing station stocked with liquid soap and paper towel -Overall organization good in storage area

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: JPAK-B6ZVJZ
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.15 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment