INSPECTION REPORT Health Protection MFAD-BECQ9T

PREMISES NAME Hana Sushi (Mission)		Tel: (604) 820-9331 Fax:
PREMISES ADDRESS 10 - 32650 Logan Ave Mission, BC V2V 6C7		INSPECTION DATE July 23, 2019	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Seungchan Yoo		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 13

Critical Hazards: Total Number: 2

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: Dishwasher - no chlorine detected in final rinse Corrective Action(s): Ensure minimum 50ppm chlorine in final rinse - repair by July 26, 2019 Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation: Hand sink in front - hot water tap will not move Corrective Action(s): Ensure hot and cold water avilable to this sink at all times - repair by August 1, 2019 Violation Score: 5

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Some food spills/grease observed in hard to reach areas Corrective Action(s): Ensure all areas of premise cleaned regularly - clean by July 26, 2019 Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Hand sink (kitchen) soap & paper towel provided Coolers - at/below 4C - thermometers provided Freezers below -18C Note - several minor repairs needed including repairing front hand sink, shelves in kitchen in need of replacement/refinishing - old bar matting should be replaced. Hand sink in rear has slight leak.