INSPECTION REPORT Health Protection SDHI-CWXSVN

PREMISES NAME Olivo Cafe Surrey		Tel: (604) 594-2400 Fax:
PREMISES ADDRESS 1014 - 7495 132nd St Surrey, BC V3W 1J8		INSPECTION DATE October 25, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) Sangjin Nam		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 11

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Hand washing station at back kitchen observed obstructed with container inside the basin. Automatic paper towel dispenser is observed not functioning and no paper towel is available at the hand washing station. Staff moved the container and placed a roll of paper towel near the hand washing station during inspection. Corrective Action(s): Maintain all hand washing stations unobstructed and adequately supplied with hot and cold running water, liquid soap and paper towel at all times to ensure staff are washing their hands properly and at adequate frequency. Violation Score: 5

Non-Critical Hazards: Total Number: 2

304 - Premises not free of pests [s. 26(a)] Observation: Few ants are observed in the kitchen next to the door leading to the washroom. Pest control company is not contracted. Corrective Action(s): Monitor ant population on site and contact pest control company if ants increase in number to assess and apply treatment as necessary. Keep all food covered to prevent potential contamination. To be corrected by: immediately Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Automatic paper towel dispenser at back hand washing station is not functioning to dispenser paper towel. Staff placed paper towel near the hand washing station for temporary use. Corrective Action(s): Replace the battery in the automatic paper towel dispenser and ensure paper towel is available in the dispenser for staff to wash their hands properly before handling food. To be corrected by: immediately Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Inspection Conducted Observations: - All coolers at or below 4'C - All freezers at or below -19'C - Hot-holding units at or above 60'C - All food is observed covered and stored at least 6 inches off the floor - General sanitation is satisfactory during inspection - Hand washing station at front service area and in washrooms adequately supplied with hot and cold running water, liquid soap and paper towel - Low-temperature chemical dishwasher measured at 100 ppm chlorine concentration at plate surface with test strip - 2-compartment sink available with drain plugs and bleach - Chlorine sanitizer in spray bottles (X2) measured at 200 ppm chlorine concentration with test strip - Chlorine test strips are available on site - Equipment observed stored in a sanitary manner - Ice machine observed in sanitary condition with scoop placed outside the machine - FOODSAFE Level 1 trained staff and operator available on site - Washrooms observed in sanitary condition Notes: - Front display cooler is not in use for potentially hazardous food storage as it is not able to maintain a temperature of 4'C or lower Please contact the health inspector for any questions or concerns.