209 - Food not protected from contamination [s. 12(a)]
Observation (CORRECTED DURING INSPECTION):
Thawing cartons of cream and other dairy products are expired, as per the dates on the cartons. However, the cartons are frozen immediately upon receiving so the expiry dates are not accurate. It is difficult for staff to know when the cartons should be used.
Corrective Action(s):
Immediately start writing the date on the carton, which they are removed from the freezer. This way, staff know when to discard the carton after 4-7 days of the written date. During the inspection, staff developed a date recording system.
Violation Score: 3
308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
Observation (CORRECTED DURING INSPECTION):
The Quats sanitizer in the spray bottle had 0ppm strength. The Quats dispensing unit is broken as it is not mixing the sanitizer at the correct strength, and the sanitizer solution is NOT killing pathogens.
Corrective Action(s):
Immediately stop using the Quats dispenser and start using a bleach and water solution in the spray bottles. Call a repair company to fix the Quats dispenser so mixes the sanitizer to 200ppm strength.
Violation Score: 3
310 - Single use containers & utensils are used more than once [s. 20]
Observation (CORRECTED DURING INSPECTION):
Staff wear disposable gloves at all times, however they are not being used correctly. Staff are not changing the gloves when changing a task.
Corrective Action(s):
Owner to review with staff, the correct use of disposable gloves. Hands must be washed with soap and water before putting on a pair of gloves. Gloves must be changed each time a new task is done; after handling cash; and prior to handling food and drinks.
Violation Score: 3
|