Fraser Health Authority



INSPECTION REPORT
Health Protection
DNGG-AQ2USU
PREMISES NAME
Caffe Artigiano		Tel: (604) 420-4447
Fax: (604) 420-0048
PREMISES ADDRESS
104 & 105 - 2999 Underhill Ave
Burnaby, BC V5A 3C2		INSPECTION DATE
August 8, 2017		TIME SPENT
0.5 hours
OPERATOR (Person in Charge)
Willie Mounzer		NEXT INSPECTION DATE
12 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Food Safety Plan [s. 23]
Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: Total Number: 1
305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
Observation: - Warehouse bay doors kept open during coffee roasting.
- Large hole on north wall of equipment storage side of warehouse.
Corrective Action(s): - Keep bay doors closed when not in use for loading or delivery to prevent potential pest entry. Alternatively, install a screen.
- Seal/ cover holes and gaps in warehouse to prevent potential pest entry and harbourage.

[Correction Date: August 9, 2017]
Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

- Coffee Roasting and Warehouse Facility.

- Handsink supplied with liquid soap, papertowels, hot and cold water.
- Reviewed bin cleaning and sanitizing procedures with staff. No concerns noted. 100-200 ppm chlorine bleach solution used.
- Coffee machines/ roasters cleaned with "Caffe Lindo" - detergent for coffee machines. (Label indicates that product meets NSF Protocol P152 - Health Effects & Corrosivity of Commercial Espresso Machine Chemical Cleaners)
- Regular pest control services provided by Abell.
- Follow all recommendations provided by your pest control company.
- Ensure that all areas of the premises are accessible for pest control services.

Note: North side of the facility is used for storing extra equipment. Commercial kitchen and walk-in cooler not in use at this time. Please contact FH should you use to covert/ use this area for food preparation - plan approval and written approval from FH required.