INSPECTION REPORT Health Protection 245991

PREMISES NAME Monte Carlo Pizza		Tel: (604) 530-2411 Fax:
PREMISES ADDRESS 20605 Logan Ave Langley, BC V3A 7R3		INSPECTION DATE May 27, 2019	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Sukhwant (Susan) Takhar		NEXT INSPECTION DATE 7 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] No No Sanitation Plan [s. 24] No No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Change of person in charge - effective April 11 2019 The new operator brought shares of Monte Cristo Pizza Ltd. In addition to pizza, pasta and wings, the operator has started indian food tiffin service for delivery and take out The operator has completed FoodSafe training *please submit copies of Foodsafe certificate *please submit the food safety plan and sanitation plan for your business - walk-in cooler <4C - pizza prep cooler <4C - deep freezers <-18C - liquid soap and paper towels available at hand sink - chlorine bleach sanitizer in spray bottle tested 200ppm The following issues must be addressed and rectified by the specified dates: 1. Install a screen door at the back entrance to prevent entry of rodents etc. Ensure there is no gap at the bottom of the door. Date to be corrected by: May 25/19 2. Clean floors underneath the sink, dough mixer, freezers and other shelving. Date to be corrected by: May 29/19 3. Clean the walls and shelving in walk-in cooler. Clean the hand sink and prep cooler door knobs. Date to be corrected by: May 29/19 4. Remove burnt out food debris from underneath the pizza oven. Date to be corrected by: May 29/19 5. Install new door gaskets on the pizza prep cooler. Date to be corrected by: May 31/19 6. Do not store acidic foods in metal cans - corrected during inspection 7. Paint all raw wood storage shelves in day storage area 8. All hot entrees (daal/sabj) must be held hot (>61C) during service and leftovers must be cooled in ice water bath 9. Provide a cover for the light bulb in walk-in cooler or replace it with a shatter-proof bulb. Date to be corrected by: May 31/19 10. All chemicals cleaners and sanitizers must be stored in accurately labelled containers. Date to be corrected by: Immediately *Application form for health approval completed. The permit fee has been paid by the operator for 2019-20 year. Approved to open.