INSPECTION REPORT Health Protection ZDER-AC2VW2

PREMISES NAME Wendy's #21		Tel: (604) 437-9911 Fax: (604) 294-1648
PREMISES ADDRESS 5970 Kingsway Burnaby, BC V5J 1H1		INSPECTION DATE July 20, 2016	TIME SPENT 1 hour
OPERATOR (Person in Charge) Don Schroeder / Angie Ariyan		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection: 1.Salad coolers: 4 C 2. Raw hamburger cooler: 3 C 3. Prep cooler: 3 C (back) / 3 C (front) 4. Walk in cooler: 2 C 5. Standing freezer: -18 C / Fries freezer: -15 C / walk in freezer: -17 C 6. Hot hold units: 75 C (chili) / 79-83 C (burger hot hold drawers) 7. Dairy cooler: 4 C -Temperatures log up to date -Reviewed new grilled chicken procedure - no concerns noted -Outdoor storage unit maintained in sanitary manner -3 comp sink - sanitizer sink compartment noted 200 ppm Quats -Sanitizer buckets noted 200 ppm quats -No signs of pest activity noted -All handsinks supplied with hot & cold water, liquid soap and paper towel -Ice machine and ice machine scooper appear to be maintained in sanitary condition -General sanitization satisfactory