INSPECTION REPORT Health Protection AKAO-BF4UA6

PREMISES NAME Samba Sushi Ltd.		Tel: (604) 427-0552 Fax:
PREMISES ADDRESS 20437 Fraser Hwy Langley, BC V3A 4G2		INSPECTION DATE August 16, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) Minyun Kwon (Kailey)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 15

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Sushi bar cooler registered 7-9 degrees C at the time of inspection. Fish stored on the left side of the sushi bar < 4 C. Main prep cooler registered 6.9 degrees C. All items from the sushi bar were transferred to the bottom under counter cooler during the inspection. Corrective Action(s): Repair or adjust both coolers so that they are able to maintain all foods at 4 C or below. Sashimi fish and imitation crab must be stored in small stainless steel pans. Cooler doors must be kept closed when not in use. Do not store imitation crab at room temperature. ( Immediately). Violation Score: 15

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

* Do not defrost any frozen foods at room temperature. Always use refrigerator or cold running water. * Ensure to monitor and record cooler and hot holding temperature every day. Sliding door cooler < 4C Upright freezers< -18 C Hot holding of rice and miso soup> 60 C Dishwasher final rinse: 72 C at the plate surface. Bleach sanitizer in the bucket tested 200 ppm. Liquid soap and paper towels available at the hand sink. General sanitation is satisfactory.