INSPECTION REPORT Health Protection RWOG-AWUSSM

PREMISES NAME Nagano Japanese Restaurant (Newport Dr)		Tel: (604) 461-7266 Fax:
PREMISES ADDRESS 254 Newport Dr Port Moody, BC V3H 5B9		INSPECTION DATE March 14, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge) Jung Chan Ahn		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 9

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation: Raw chicken placed on middle shelf in cooler, above and next to ready to eat foods. Corrective Action(s): Move raw chicken to the bottom shelves to prevent cross-contamination. Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Debris observed within the coolers, and beneath/behind equipment. Corrective Action(s): Clean and sanitize areas noted. Violation Score: 3 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: Duct tape observed around the hand sink. Corrective Action(s): Repair area around sink with material that is easy to clean, impervious to water and smooth. Duct tape was removed around the ice machine (as per last inspection report) Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Coolers measured 4C or colder - Freezers measured -18C or colder - Hot held soup measured 60C or hotter - Sushi rice pH 4 - Handwashing sink stocked with soap, paper towels and hot and cold running water - Sanitizer measured 100-200ppm chlorine (use 5mL of unscented household bleach in 2.5L of water) - Dishwasher dispensed 50ppm chlorine at the final rinse cycle - Ice machine sanitary - Rice scoop stored in ice water (reminder to replace ice water mixture every four hours or faster if water becomes visibly dirty) * Submit Application for Health Approval Form for name change. Ownership has not changed. Note: Any FOODSAFE certificates obtained before July 29, 2013 will expire on July 29, 2018. Refresher courses are available through Fraser Health or http://www.foodsafe.ca/