INSPECTION REPORT Health Protection AMAC-CR4RLT

PREMISES NAME Delta Golf Club		Tel: (604) 594-1414 Fax: (604) 594-8355
PREMISES ADDRESS 11550 Ladner Trunk Rd Delta, BC V4K 3N3		INSPECTION DATE April 21, 2023	TIME SPENT 0.25 hours
OPERATOR (Person in Charge) Kiranjit Choban		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 302 noted on Routine inspection # AMAC-CQ8RJA of Mar-24-2023 Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: High temperature dishwasher is not reaching 71 degrees C on plate surface during sanitizing cycle. EHO ran the dishwasher 3 times and the highest temperature reached was 63 degrees C. Correction: The employees were instructed to rinse the dishes, run it through the dishwasher, then soak the dishes in 100 ppm bleach solution for at least 30 seconds, then air dry. This is the procedure until the dishwasher is fixed. Correction date: March 29, 2023.

Comments

The dishwasher has been fixed and reached 74.6 degrees C during final sanitizing cycle. All violations addressed.