INSPECTION REPORT Health Protection MLUO-AC2THY

PREMISES NAME Subway #17227		Tel: (604) 859-7666 Fax:
PREMISES ADDRESS 18 - 2047 Sumas Way Abbotsford, BC V2S 8H6		INSPECTION DATE July 20, 2016	TIME SPENT 1 hour
OPERATOR (Person in Charge) Gurbir Gill		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Health permit is valid and posted in plain public view. Hand wash station maintained with liquid soap and paper towels. Quats sanitizer (in spray bottle, bucket and 3rd comp-sink) measured 200 ppm. Temperature checks: *Walk-in freezer was at -19 to -20 deg C. *Walk-in cooler was at -1 to 2 deg C. *Prep line cooler was at 2-3 deg C. *Sandwich display cooler: deli meats = 3-5 deg C; sliced veggies = 4 deg C *Hot holding for soup = 66 deg C. *Beverage cooler was at 3 deg C. *Temperature log was well maintained. All foods in the dry storage were stored on shelves (off the floor). Employees were observed washing hands and changing gloves. Employee hygiene was satisfactory at time of inspection. General sanitation was good at time of inspection. Washrooms were in sanitary condition. No signs of pests noted during inspection.