INSPECTION REPORT Health Protection MDIL-BGBUX5

PREMISES NAME Tim Hortons #3439		Tel: (604) 850-6400 Fax: (604) 607-6717
PREMISES ADDRESS 1795 Clearbrook Rd Abbotsford, BC V2T 5X5		INSPECTION DATE September 24, 2019	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) David Elliott		NEXT INSPECTION DATE October 01, 2019
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 21

Critical Hazards: Total Number: 3

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Sure shot machine near the till ambient air temperature at 9 degree Celsius. Corrective Action(s): Discard the dairy product. Do not use this machine until the machine has been serviced and maintains food temperature at or below 4 degree Celsius. Violation Score: 5 206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): One of the hot holding unit internal food temperature at 45 degree Celsius. Corrective Action(s): Food discarded. The unit was accidentally turned off. Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): 2 hand wash stations missing paper towels Corrective Action(s): Ensure all hand wash stations are stocked with liquid soap and paper towels at all times. Violation Score: 5

Non-Critical Hazards: Total Number: 2

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Area underneath ice machine and near ice machine drain requires cleaning Corrective Action(s): Clean this area. Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Observed a water leak on the tap of the rinse sink near the dishwasher Corrective Action(s): Repair the water leak. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Inspection - Hand wash stations stocked with liquid soap and paper towels one near the dishwasher and soup warming unit. - All cooler ambient air temperature below 4 degree Celsius. - freezer ambient air temperature below -18 degree Celsius - Hot holding above 60 degree Celsius - dishwasher rinse cycle temperature above 72 degree Celsius at the dish surface - 200 ppm Quats sanitizer available in buckets - pest control in place - food safe level 1 trained staff available on duty