Fraser Health Authority



INSPECTION REPORT
Health Protection
RHEN-BHVTCG
PREMISES NAME
Tim Hortons #2771		Tel: (604) 513-9927
Fax: (604) 513-9948
PREMISES ADDRESS
100 - 8590 200th St
Langley, BC V2Y 2B9		INSPECTION DATE
November 13, 2019		TIME SPENT
0.75 hours
OPERATOR (Person in Charge)
Scott Elliott		NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 9
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: Total Number: 1
304 - Premises not free of pests [s. 26(a)]
Observation: Fruit/drain flies noted in several areas of premises. Discussed with staff and problem recently developed. Areas where adult flies noteable include:
- Below counter at handsink by drive thru and on wall above this area;
**Water has infiltrated between the sink and counter top to the MDF underneath, which over time has become a significant breeding environment for the flies.
- Below counter at floor drain by Freezer condensation line;
* Biomat observed at drain, in drain and in copper condensation line dripping into drain. Biomat indicative of stagnant nutrient enriched waste water and is a good breeding environment for drain/fruit flies.
- Around grease trap lid below dish sink;
- At mop sink area especially around ladder to roof.
Corrective Action(s): The handsink must be taken off counter, cleaned up, repaired (including resealing the wood underlay) such that water can't leak under the sink.
All noted floor areas must be cleaned daily and dry mopped to eliminate any remaining ponding water.
It is recommended the floor drains get treated with hot water and cleaning agent daily until breeding cycle of flies broken.
Contact Pest Control technician for additional support and advice related to the infestation.
Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Cooling units ok.
hot holding above 60 C.
dishwasher above 73 C.
Quats sanitizer at 200+ ppm solution in sani-buckets and at main feed.