Fraser Health Authority



INSPECTION REPORT
Health Protection
AKAO-B3QPPV
PREMISES NAME
Adrian's at the Airport Restaurant		Tel: (604) 530-9228
Fax:
PREMISES ADDRESS
5385 216th St
Langley, BC V2Y 2N3		INSPECTION DATE
August 17, 2018		TIME SPENT
0.75 hours
OPERATOR (Person in Charge)
NEXT INSPECTION DATE
4 Months
INSPECTION TYPE
Follow-Up
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
No
Sanitation Plan [s. 24]
Yes
No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 18
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: Total Number: 2
306 - Food premises not maintained in a sanitary condition [s. 17(1)]
Observation:
Corrective Action(s):
Violation Score: 9

307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19]
Observation:
Corrective Action(s):
Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

The floors in dishwashing and dry storage areas have been cleaned. Good.
No rodent dropping noticed at this time.
Preparation cooler across from the grill <4 degrees C.
Sliding door cooler below 4 C.
Raw poultry, beef and pork are now stored in the sliding door cooler.

Ensure all food items are still stored in bins with tight-fitting lids.

However the following items still require addressing( By August 21, 2018):

1. Clean thoroughly underneath and behind all equipment ( stove, deep fryers, ovens) and in staff washroom.
2, Remove debris and cobwebs from around the ice maker
3. Clean interior of the ice maker.
4. Clean the fan unit in the walk-in cooler.
5. Replace the broken shelving above the preparation areas.
6..Repair or replace all missing floor tiles.
7. Place rodent traps as per recommendations from a licensed pest control operator ( Submit work order by August 21).
8. Clean and degrease the sides of the deep fryers. Remove grease build up from in between equipment.