INSPECTION REPORT Health Protection RHEN-B9RTA3

PREMISES NAME Dragon River Chinese Restaurant		Tel: (604) 371-2668 Fax:
PREMISES ADDRESS D116/D117 - 20159 88th Ave Langley, BC V1M 0A4		INSPECTION DATE February 26, 2019	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Wan Hong Xie		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Some fried food (breaded pork/egg noodles) observed at room temperature for lunch rush. Corrective Action(s): Make sure these foods are discarded after two hours at room temperature to ensure bacteria growth does not create a risk to these foods. **It is very important to use smaller volumes of food in blue rubbermaid bucket for this purpose to avoid the tempation of reusing these foods for multiple meal periods i.e. lunch to dinner etc, and dinner to lunch. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Bleach sanitizer in spray bottle - solution needs to be changed regularly (two or three days to be safe) so the bleach doesn't have a chance to evaporate out of solution. Make sure all staff understand the procedures for refilling. Labelled bottle to indicate water to bleach relationship. Walk-in cooler storage - cooler floor getting cluttered and some raw meats stored above or on top of ready-to-eat vegetables. Make sure to keep ALL the raw meats on the lowest shelves with no foods stored below. **This is hard to do if the cooler is too full or disorganized. Cooling units working well and all less than 4 C. Hot holding foods OK - above 60 C. hand wash stations OK. Dishwasher reached 71 C at plate, but takes several minutes to recover. This is not ideal. The indicating gages show good temperatures so the machine might need demineralization and degreasing on regular basis to help the hot rinse water get to the plates.