INSPECTION REPORT Health Protection JVIK-AEFTXY

PREMISES NAME Younies Restaurant		Tel: (604) 792-2512 Fax:
PREMISES ADDRESS 60 - 45905 Yale Rd Chilliwack, BC V2P 2M6		INSPECTION DATE October 5, 2016	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Joel Hill		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Quats sanitizer was prepared much greater than 400ppm in sanitizer bucket and spray bottle. There is no measurement of solution, no test strips to verify and instructions on the bottle are not being followed. Corrective Action(s): If this continues to be an issue, a calibrated dispenser will be required. Obtain Quats test strips so that staff can verify the concentration of the production. Should be at 200ppm Quats. Implement a procedure for dispensing sanitizer that is measured. Recommend obtaining a small measuring cup and marking out the required amount of solution for a spray bottle and bucket. Operator prepared sanitizer to 200ppm Quats solution at time of inspection. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Thorough cleaning required behind grill equipment to remove built up grease and food debris. Equipment is on flexible hoses. This cleaning should be on atleast a weekly basis Silicone still to be repaired at dishpit Dishwasher tested at 180F Hand washing sinks and bathrooms equipped Ice machine maintained All temperatures meet health requirement Cleanliness in the rest of the kitchen is very good Food storage practices are good - covered & dated & labelled No signs of pest activity at time of inspection