INSPECTION REPORT Health Protection MLOO-CPRUXW

PREMISES NAME The Last Rep Cafe		Tel: (705) 500-0358 Fax:
PREMISES ADDRESS 101 - 20633 Fraser Hwy Langley, BC V3A 4G4		INSPECTION DATE March 9, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) Ajay Kanwar		NEXT INSPECTION DATE March 16, 2023
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 23

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): No sanitizer prepared at the time of inspection. Corrective Action(s): Prepare 100-200 ppm bleach sanitizer by mixing 1/2 teaspoon (1/2 cap) household bleach per 1L water. Ensure food contact surfaces are sanitized at least every 4 hours. Violation Score: 5

Non-Critical Hazards: Total Number: 2

305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: Food debris observed on floors underneath counters and equipment. Some ant activity observed. Corrective Action(s): Clean up all noted areas. Mop floors with warm soapy water to deter ant activity. Seal cracks and holes if you notice them to prevent entry of ants and other pests. Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: High temperature dishwasher is unable to drain. Operator has contacted technician for repairs. Corrective Action(s): Manually wash and sanitize utensil, dishware, and equipment by following the manual dishwashing sign provided. Contact health inspector once repairs have been completed. Violation Score: 15

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Hand washing station is equipped with hot and cold running water, liquid soap, and paper towels - All coolers are ≤ 4°C, all freezers are ≤ -18°C, all hot holding units are ≥ 60°C - Two compartment sink is available for manual dishwashing - 200 ppm bleach sanitizer is available (after correction) - Dry storage areas are maintained - Premises is well lit Note: - Ensure operating permit is posted in a visible location