INSPECTION REPORT Health Protection MBEK-ATBVQF

PREMISES NAME Lee's Famous Recipe Chicken		Tel: (604) 855-0004 Fax:
PREMISES ADDRESS 33576 Marshall Rd Abbotsford, BC V2S 1K9		INSPECTION DATE November 21, 2017	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) C. & S. Investment (1991) Ltd.		NEXT INSPECTION DATE November 23, 2017
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 10

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: Only one sink plug available for three compartment sink. Reviewed manual warewashing procedures with owner at time of inspection. Corrective Action(s): Ensure that all three sink plugs are available for manual warewashing. Date to be corrected by: November 22, 2017. Violation Score: 5

Non-Critical Hazards: Total Number: 3

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Food debris and/or grease observed in the following areas: - Underneath and on surfaces of cooking equipment (e.g. deep fryers) - Under wire racks in dry storage areas - On light and ventilation covers in main kitchen area Corrective Action(s): Please ensure the above-noted areas are properly cleaned. Food debris and/or grease may attract pest activity. Date to be corrected: November 29, 2017. Violation Score: 3 311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: Missing tiles observed under cook line equipment. Grease/oil is pooling in this area. Corrective Action(s): Ensure that tiles are provided smooth, non-absorbent, continuous surface that is easy to clean. Date to be corrected by: December 21, 2017. Violation Score: 1 315 - Refrigeration units and hot holding equipment lack accurate thermometers [s. 19(2)] Observation: Thermometers not available in reach in cooler and freezer. No probe thermometer available on site. Corrective Action(s): Ensure that thermometers available to 1 degree C are available for all cold holding units. Ensure that an accurate probe thermometer is available for cooking and hot holding temperature checks. Date to be correted by: November 29, 2017. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted: - Walk in cooler at 1 degree C - Reach in cooler at 4 degrees C - Walk in freezer satisfactory - Hot holding internal temperatures (chicken, gravy) at 60 degrees C or more - Ice maker in sanitary condition - Hand washing sinks supplied with hot and cold running water, liquid hand soap, and single use paper towels. - Wiping cloths stored in bleach water sanitizer at 200 ppm chlorine - No evidence of pest activity noted at time of inspection - One employee on site stated she holds a valid FOODSAFE certificate. Please ensure that copies of all employees FOODSAFE certificates are kept on site for review by the Environmental Health Officer. To be verified. *Note: Ensure that all food is kept at least 6 inches off the ground to facilitate proper cleaning and sanitizing. Please contact the inspector if you have any questions or concerns.