INSPECTION REPORT Health Protection ALUI-B7BRBW

PREMISES NAME Original Bhaia Sweet Shop		Tel: (604) 572-0403 Fax: (604) 572-0253
PREMISES ADDRESS 124 - 15299 68th Ave Surrey, BC V3S 2C1		INSPECTION DATE December 10, 2018	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Davinder Mudhar		NEXT INSPECTION DATE December 12, 2018
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 11

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Dirty dishes were placed into the middle sink. However, the first compartment was filled with soap/water, and the 3rd compartment was filled with bleach/water (at 100 ppm chlorine residual). Corrective Action(s): 1) Fill the sinks higher when filling with bleach/water and soap/water, enough to fully submerse your dishes. 2) Make sure staff are washing dishes properly. They should be not be putting dirty dishes in the "rinse" compartment. They sould follow the 3 compartment sink dishwashing method. Violation Score: 5

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation: 1) Containers of spices on the wooden shelf (by the entrance to kitchen) did not have any lids/covers. 2) Open container of samosa-type food items by the dish shelves Corrective Action(s): Ensure all food is covered at all times. Correct by: Today Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: 1) Fumehood panels above frying area are filled with black grease/debris 2) Cleaning around one of the door seals to the non-working cooler being used as a storage unit Corrective Action(s): Clean above areas today. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Note: next door area/unit has still not been completed. Operator has submitted application form (to change permit to include the next door unit address) as well as a hand drawn layout. As discussed, this area will just be used to seat/serve customers, and no prep will be done in the back room. There is a walk in cooler to store food in this back area. Walk in cooler at 3.9 deg C. Routine inspection conducted: Hot/cold running water, Liquid soap and paper towels available at all handsinks All other temperatures satisfactory : -Walk in cooler : 3.1 deg C -Prep Cooler across cooking line: 3.8 deg C (ensure that inserts are not completely full so that you can use the food quicker) -All other coolers at 4 deg C or less -All freezers at -18 d deg C or less (including upstairs area) -Bleach sanitizer in rag bucket at 100 ppm chlorine residual -Dry storage area ok -No signs of pests at time of inspection, continue your pest control visits