INSPECTION REPORT Health Protection ADIG-CX4T8T

PREMISES NAME Tim Hortons #1258		Tel: (604) 533-1606 Fax: (604) 513-9948
PREMISES ADDRESS 21612 Fraser Hwy Langley, BC V3A 4G9		INSPECTION DATE October 30, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) Scott Elliott		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Food Handler Hygiene o Hand wash stations are fully supplied with liquid soap and paper towels in dispensers o Operators had clean clothing for food preparation o Staff washrooms appear clean and are fully supplied for hand hygiene o Public washrooms are clean and fully supplied for hand hygiene Storage Temperatures o Cold holding Coolers are below 4C o Cold holding Freezers are below -18C o Hot holding food items are at 60C - far soup well (cream of broccoli is the coolest - ensure to give a good stir while these are in the warmer so soup is maintained at 60C). Food Processing and Food Protection o Food Storage - Food is stored in covered containers. -Ensure to check lettuce and make sure there is no spoilage, rot -Walk in cooler and freezer are outside - ensure to keep this area clean and free of food debris, clutter and boxes. Maintenance and Sanitation o 3 Compartment Sink is fully supplied with 200ppm Quats for sanitizing o Chemical dispensers - 200ppm Quat sanitizer dispensed from tube in wall o Sanitizer buckets - have 200ppm Quats o Storage of chemicals is separate and away from food o Condition of equipment and surfaces - food contact surfaces and equipment are in good repair and clean condition o Pest control - Operators have a pest control contractor in place and there are no signs of pests at the time of inspection. -Some stations behind counters - especially one behind icing counter - sticky traps are out of place - ensure pest control contractor re-check these at the next inspection and replace as necessary. Administration o Valid operating permit is posted in public view o Staff is certified in food safety