Fraser Health Authority



INSPECTION REPORT
Health Protection
ACLK-ATSUWE
PREMISES NAME
Vedder Mountainview Bakery		Tel: (604) 705-3338
Fax: (604) 705-3339
PREMISES ADDRESS
4 - 5725 Vedder Rd
Chilliwack, BC V2R 3N4		INSPECTION DATE
December 6, 2017		TIME SPENT
1 hour
OPERATOR (Person in Charge)
Desmalia Salim		NEXT INSPECTION DATE
December 08, 2017
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
No
Food Safety Plan [s. 23]
Yes
No
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 7
Critical Hazards: Total Number: 1
205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
Observation: Entire tray of sausage buns, pulled pork buns and chicken pot pies at room temperature. All products discarded.
Corrective Action(s): All products named above must be either hot held at 60C or above, and/or held in cooler at 4C or below.
Violation Score: 5

Non-Critical Hazards: Total Number: 2
315 - Refrigeration units and hot holding equipment lack accurate thermometers [s. 19(2)]
Observation: Daily temperature logs have not been maintained since September. All fridges and freezer temps must be logged daily
Corrective Action(s):
Violation Score: 1

502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)]
Observation: One staff member at all times must have Foodsafe, only staff member on site doesn't have Foodsafe. Have staff that will be working alone take Foodsafe by Jan 15/18
Corrective Action(s):
Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

-hand sink fully equipped
-all temps met health requirements, except display cooler which was being fixed at the time of inspection
-bleach at 100ppm
TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: ACLK-ATSUWE
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:




Compliance

Date to be corrected by


1.
Documentation for food is kept on site and provided to the EHO upon request.
Yes



2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes



3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes

Time Spent: 0.25 hour
Specific comments:
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment