INSPECTION REPORT Health Protection SGRM-D2TR2R

PREMISES NAME BBQ Chicken Port Moody		Tel: (604) 917-0755 Fax:
PREMISES ADDRESS 350 - 221 Ioco Rd Port Moody, BC V3H 2V7		INSPECTION DATE February 26, 2024	TIME SPENT 1 hour
OPERATOR (Person in Charge) Jun Sung Park		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 14

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Both handsinks were blocked at time of inspection Corrective Action(s): Ensure all handsinks available to employees at all times Violation Score: 5

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Kitchen in poor sanitary condition throughout. Accumulation of food, debris and grease throughout on floors, perimeters, under equipment and surfaces Corrective Action(s): Ensure premises is cleaned and sanitized throughout. This is to include inside coolers, surfaces, grills, ovens, perimeters, floors and under equipment. Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

All coolers and freezers operational General sanitation poor Sanitizer on site Handsinks were blocked from use; corrected