INSPECTION REPORT Health Protection AFOK-B2RTNF

PREMISES NAME New Town Bakery & Restaurant		Tel: (604) 588-1828 Fax: (604) 681-3713
PREMISES ADDRESS 7 - 10302 City Pky Surrey, BC V3T 4Y8		INSPECTION DATE July 17, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge) Susanna Ng		NEXT INSPECTION DATE July 31, 2018
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 15

Critical Hazards: Total Number: 1

206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Numerous hot foods on display were not kept at a temperature of 60C or greater. The following internal temperatures were recorded: - sticky rice: 37C (stored at room temperature) - baked bbq pork buns:33C (stored in hot case) - baked chicken buns: 33C (stored in hot case) - steam bbq pork, vegetable, and sweet buns (stored at room temperature) Food products on display that was less than 60C for longer than 2 hours were discarded. All hot foods must be stored at or above 60C. If food temperature is between 4C to 60C for longer than 2 hours, food products must be discarded. Corrective Action(s): Violation Score: 15

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted and the following were noted. High temperature dishwasher achieved a final rinse temperature of at least 72C at plate level . Walk-in cooler at 4C. Front freezer units at -10C. Buns stored in the steam were at least 60C. Front cooler for eggs and sticky rice was at 4C. Undercounter prep-cooler in the kitchen was at 4C. Chlorine used as sanitizer and concentration was at 100ppm.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: AFOK-B2RTNF
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment