INSPECTION REPORT Health Protection JGUU-CKAQE6

PREMISES NAME Bubble 88		Tel: (778) 395-8899 Fax:
PREMISES ADDRESS 10209 King George Blvd Surrey, BC V3T 2W6		INSPECTION DATE October 17, 2022	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Tim Wan		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 14

Critical Hazards: Total Number: 1

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): Observed storing cleaned and sanitized utensils on a wet cloth (flower prints) without any sanitizer residue. All clean utensils to be stored on a clean dry surface (e.g., dish drying rack). Corrective Action(s): Violation Score: 5

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Food contact surface sanitizer pails were measured at >200 ppm chlorine as per test strips, resulted bleaching out the test paper. Pails were diluted down to 100-200 ppm at this time. Corrective Action(s): Violation Score: 3 304 - Premises not free of pests [s. 26(a)] Observation: Old dry looking rodent droppings noted under the storage area where coffee mates are stored, and under the high temperature dishwasher. Corrective Action(s): Clean and sanitize area noted above. Correct this by: October 19, 2022. Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: 0 ppm chlorine was detected from the low temperature dishwasher's sanitizing cycle. Corrective Action(s): Low temperature dishwasher is to be serviced. Meanwhile, use high temperature dishwasher to clean and sanitize food contact surfaces. Correct this by: 1 week. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted: Hand washing stations are fully equipped with hot and cold running water, liquid soap and paper towels. All coolers measured at 4C or less. All freezers measured at -18C or less. Hot holding measured at 60C. Weekly pest control service may change to monthly service as huge improvement is observed. High temperature dishwasher's sanitizing cycle was measured at 77.1C at the plate level. General food storage practice is adequate. Please contact your district health inspector if you have any questions regarding this report.