INSPECTION REPORT Health Protection RPAI-BBSTYR

PREMISES NAME The Cabin		Tel: (604) 541-8432 Fax:
PREMISES ADDRESS 12302 Beecher St Surrey, BC V4A 3A6		INSPECTION DATE May 2, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) Tom Gass		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: Total Number: 1

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): Ice scoop in back kitchen is stored in a stainless steel insert which is not cleaned and sanitized regularly. Accumulations of dried, colored liquid are in the bottom of the insert. Corrective Action(s): Clean and sanitize the ice scoop stainless steel storage container regularly and frequently. Violation Score: 5

Non-Critical Hazards: Total Number: 1

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): The ice scoop in the bar area is stored on top of the ice with the handle in contact with the ice in the open container. Corrective Action(s): Store the ice scoop with the handle out of the ice. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General sanitation is satisfactory. Refrigeration measures < 4 C. Freezer temperatures measure < -18 C. Hot-holding measures > 60 C. Spray sanitizer measures 200 ppm Q. Dishwasher final rinse residual measures 50 ppm Cl. No evidence of pests.