INSPECTION REPORT Health Protection YTAN-AYUTBR

PREMISES NAME Kohinoor Restaurant		Tel: (778) 855-9647 Fax:
PREMISES ADDRESS 101 - 12889 84th Ave Surrey, BC V3W 0K5		INSPECTION DATE May 17, 2018	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Manjit Toor		NEXT INSPECTION DATE May 22, 2018
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 24

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Food items stored in domestic upright cooler were measured to be at 12C-13C. Corrective Action(s): All meat items, dairy items, and sauces were discarded at time of inspection. Vegetables were relocated to walk-in cooler. Violation Score: 5

Non-Critical Hazards: Total Number: 5

209 - Food not protected from contamination [s. 12(a)] Observation: Small trays of vegetable toppings were stacked directly on top of one another with no lids. Corrective Action(s): Ensure all food items are covered before stacking. Bottoms of trays can contaminate food. Correct by: Today Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Floors and walls under storage rack/shelving by back door require cleaning. Floors behind cooking equipment and in hard to reach corners also require cleaning. Interior of domestic upright cooler requires cleaning. Corrective Action(s): Ensure all equipment is pulled out such that hard to reach areas can be properly cleaned on a weekly basis. Clean interior of domestic upright cooler. Correct by: Tuesday, May 22 Violation Score: 3 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation (CORRECTED DURING INSPECTION): Newspaper was being used to line surfaces in some areas. Corrective Action(s): Newspaper cannot be cleaned and sanitized. Discontinue practice - all surfaces must be non-absorbent, durable, and easily cleanable. Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Upright domestic cooler was measured to be at 12C at time of inspection. Corrective Action(s): Operator adjusted cooler temperature at time of inspection, however cooler temperature did not decrease by end of inspection. Repair cooler so that it is capable of maintaining temperatures at 4C or colder. Do not store any potentially hazardous foods in this cooler in the meantime. Correct by: Tuesday, May 22 Violation Score: 9 315 - Refrigeration units and hot holding equipment lack accurate thermometers [s. 19(2)] Observation: Domestic upright cooler was msising a thermometer at time of inspection. Corrective Action(s): All refrigeration units must be equipped with an accurate thermometer. Correct by: Tuesday, May 22 Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Hand sinks were supplied with hot and cold running water, liquid soap, and paper towels - Bleach sanitizer solution available in bucket at 200 ppm. *Reminder: sanitizer solution must be changed every 2-4 hours or sooner if solution becomes visibly dirty/cloudy. - No cut vegetables/toppings were being held at on counter top at room temperature at time of inspection. *Reminder: if food is found to be held out at room temperature during future inspections, installation of a prep cooler will be required. - Walk-in cooler was measured to be at 3C - Freezer temperatures satisfactory. *Note: new chest freezer will be replacing one of the old freezers. Freezer arrived during inspection. - High-temperature dishwasher reached 75C at plate surface during rinse cycle - No improper thawing of fish was observed - good. - Most food items were properly covered - ensure ALL stored food items are properly covered with tight-fitting lids/saran wrap/foil. - No signs of pest activity noted at time of inspection. Last pest control visit was in March 2018; call pest control operator to continue monthly visits.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: YTAN-AYUTBR
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment