Fraser Health Authority



INSPECTION REPORT
Health Protection
NTSD-AXWST9
PREMISES NAME
Subway #10452		Tel: (604) 538-2464
Fax:
PREMISES ADDRESS
105 - 1797 152nd St
Surrey, BC V4A 4N3		INSPECTION DATE
April 17, 2018		TIME SPENT
1 hour
OPERATOR (Person in Charge)
Manpreet Bahia		NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: Total Number: 1
304 - Premises not free of pests [s. 26(a)]
Observation: A few small flies observed in back area near the mop sink and three compartment sink.
Corrective Action(s): Ensure control measures in place (rectify the issue);
Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

General sanitation - satisfactory;
Walk in cooler at 2.0 C;
Under counter cooler -satisfactory;
Sandwich assembly line at 3.6 C;
Hot holding soups and sauces internal temperature above 76 C;
Walk in freezer at -20 C;
Food is date-dotted, covered, and stored off the ground;
Hand-washing station supplied with hot and cold running water, liquid hand soap, and single use paper towels.
Sanitizer available at three compartment sink and from dispenser at 200 ppm/ Quats.
Note: Food scoops are stored in the ice-bath containers.

Note: Spray bottle sanitizer has to be changed (Quat must be 200 ppm all the time);
Note: Discuss black food scoops storage;