Fraser Health Authority



INSPECTION REPORT
Health Protection
MFAD-CW2PE2
PREMISES NAME
Over the Top Catering
Tel:
Fax:
PREMISES ADDRESS
7682 Grand St
Mission, BC V2V 0J1
INSPECTION DATE
September 26, 2023
TIME SPENT
0.5 hours
OPERATOR (Person in Charge)
David Bensmiller
NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
ENFORCEMENT
No Action Required
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Hand sinks - soap & paper towel provided
Sanitizer - 200ppm quat
Dishwasher - 76C - dish level
Coolers - at/below 4C - thermometers provided
Freezers below -18C
Storage area tidy - no signs of pests
Hot holding - food temp greater than 60C (mac and cheese)