INSPECTION REPORT Health Protection ABAI-APWQJZ

PREMISES NAME Sushi Garden Restaurant		Tel: (604) 294-0104 Fax: (604) 294-0106
PREMISES ADDRESS 4269 Lougheed Hwy Burnaby, BC V5C 3Y6		INSPECTION DATE August 4, 2017	TIME SPENT 1 hour
OPERATOR (Person in Charge) Jae Koo Lee		NEXT INSPECTION DATE August 14, 2017
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections, Issue Correction Order	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 25

Critical Hazards: Total Number: 1

206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): The following containers of food items were stored at room temperature and discarded at time of inspection: salmon skin 24C, chicken katsu 32C, chicken wings 30C, beef 23C, bbq eel 24C, fried crab 28C, fried cod 32C. Corrective Action(s): Ensure all cooked hot potentially hazardous foods are either cooked per order and served immediately or maintained at 60C. Discussed options with manager. Intent of these foods is to serve throughout ordering period and not to cool for later use. Operator to obtain a proper hot holding unit. A follow up inspection will be conducted to verify. Correction order issued. Violation Score: 25

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- 100ppm chorine sanitizer solution available with cloths submerged. - Scoop for ice stored in holder - All stored foods were covered and off the ground - No thawing foods noted at time of inspection - No fruit flies or other pest issues noted at time of inspection - Proper reusable squeeze bottles have been obtained - Reusable food storage containers obtained for foods stored in cooler unit