INSPECTION REPORT Health Protection LKIM-CSRSG6

PREMISES NAME Happy Valley Food City		Tel: (604) 990-7077 Fax:
PREMISES ADDRESS 3860 Lougheed Hwy Burnaby, BC V3C 6N4		INSPECTION DATE June 13, 2023	TIME SPENT 1.5 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE June 20, 2023
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 28

Critical Hazards: Total Number: 2

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Multiple observations of potentially hazardous food items out at room temperature for "lunch rush" - indefinite periods of time. Internal temperature of food items found to be at 20-45 degrees Celsius. CORRECTED DURING INSPECTION - Items relocated to cooler units. . Corrective Action(s): Discuss with staff. Additional hot holding unit across from grill is recommended. Potentially hazardous food items are not to be stored at ambient air temperatures for indefinite periods of time . Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Two blocked hand sinks upon arrival of EHO. Hand sink in cook line has large amounts of items stacked in front. Hand sink by dishwashing area blocked with rolling racks and clean dish rack. CORRECTED DURING INSPECTION. Items relocated and hand sinks freely accessible. . Corrective Action(s): Ensure handsinks are freely accessible at all times. Discuss with staff. . Violation Score: 5

Non-Critical Hazards: Total Number: 4

209 - Food not protected from contamination [s. 12(a)] Observation: 1) Staff personal items above food preparation surface and food items 2) Ice machine had ice scoop stored directly into ice 3) Clean dishes in dish rack are located directly next to mop sink area 4) Walk-in cooler units have food items stored directly onto floor . Corrective Action(s): 1) Relocate staff personal items. Staff beverages should not be located directly above food preparation areas or food. Have designated area for staff beverages 2) Ice machine scoop is to be stored on hook inside and never directly into ice. Discuss with staff. 3) Clean dish rack is to be relocated to area away from mop sink. Discuss with staff 4) At no time is food to be stored on floor of walk-in cooler unit. Discuss with staff . Violation Score: 9 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: Back door does not appear to be tight fitting. . Corrective Action(s): Have Pest Control company inspect all door for potential points of entry at next inspection. . Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Some cleaning and organization required. . Corrective Action(s): 1) Clean under grills and large equipment. 2) Clean and organize server area. Ensure nothing is on floor and personal items are tucked away in designated staff areas 3) Remove all items from electrical area. Discard anything not required for use. 4) Outside area requires cleaning and organizing. Remove all items that are not necessary for business from this area. Do not use area as food or food equipment storage. 5) Storage area requires cleaning and organizing. Remove items up off floor. . Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: 1) Two door stand up cooler appears to be leaking. Technician has been contacted to service unit. 2) Sanitizer dispensing unit was not attached to mop sink. The item was not able to dispense sanitizer solution. CORRECTED DURING INSPECTION - multi head attachment installed at time of inspection . Corrective Action(s): 1) Ensure unit is serviced. 2) Ensure staff do not detach unit again. Sanitizer solution is to be readily available from dispensing unit at all times. . Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

COMMENTS - Facility in GOOD sanitary condition - No evidence of pests - Pest control program in place - Handsinks adequately supplied - Coolers achieving temperatures of less than or equal to 4 degrees Celsius - Freezers achieving temperatures of less than or equal to -18 degrees Celsius - Hot Holding achieving temperatures of greater than or equal to 60 degrees Celsius - Dishwasher achieving final sanitizing rinse of greater than or equal to 71 (81) Degrees Celsius at the dish - Sanitizer solution in use throughout food preparation areas and at concentrations of greater than or equal to 200ppm QUAT - Sanitizer solution from dispensing unit at concentrations of greater than or equal to 200ppm QUAT - Ice machine in good sanitary condition - Raw meat stored away from Ready to Eat food items - Proper thawing techniques observed - Back door closed during inspection - Pest proof containers for all dry storage items - Light covers in place - Cooler handles and seals in good sanitary condition - FOODSAFE level on or equivalent Certified staff present during inspection