INSPECTION REPORT Health Protection AKAO-AYDQJJ

PREMISES NAME The Chef Sushi		Tel: (604) 514-3324 Fax:
PREMISES ADDRESS 21 - 20811 Fraser Hwy Langley, BC V3A 4G7		INSPECTION DATE May 2, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge) Myeongsun Song		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 12

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Grease build up noticed in the fume hood filters. Corrective Action(s): Fume hood must be professionally cleaned and serviced (By May 10, 2018). Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Dishwasher final sanitizing rinse temperature registered 68, 68.5 and 69.3 degrees C after 3 consecutive runs. Corrective Action(s): Repair or adjust the dishwasher so that the booster is able to bring the sanitizng rinse water to 82 C at the manifold and at least 71 C at the plate surface. ( Immediately). Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

* Preparation cooler across from the grill at 4.8 degree C. Ensure the cooler is maintained at 4 C or below at all times. * Paper towel dispenser must be mounted on the wall near the kitchen hand sink. ( By May 5, 2018). Sliding door cooler below 4 C. Sushi bar < 4 C Under-counter sushi preparation cooler < 4 C. Upright beverage cooler below 4 C. Deep freezers below -18 C Upright freezer below -18 C. Hot holding of miso soup and rice > 60 C. Liquid soap and paper towels available at the hand sink. Bleach sanitizer tested 200 ppm. General sanitation is satisfactory. Temperature logs are up to date.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: AKAO-AYDQJJ
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment