INSPECTION REPORT Health Protection CQUY-BJ3QFX

PREMISES NAME Best Donair		Tel: (778) 321-4765 Fax:
PREMISES ADDRESS 2108 - 1163 Pinetree way Coquitlam, BC V3B 8A9		INSPECTION DATE November 19, 2019	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Abbas Khosravi		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 9

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Observed bottled yogurt beverages stored underneath and directly adjacent to a tray of raw meat skewers in a cooler. Corrective Action(s): Move the yogurt beverages or the meat skewers to another location to prevent risk of cross-contamination (raw meat residues/juices could transfer to other items if they touch or drip onto them). Operator agreed to reorganize/separate the raw meats and ready-to-eat foods to eliminate the risk of cross-contamination. Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Hand-washing basins are stocked with hot/cold water, soap, and single-use towels *Ensure to keep at least one hand-sink clear of obstructions at all times (ie. don't leave any utensils or containers in the sink basin) - Refrigeration temperatures are ≤4o Celsius - Freezer temperatures are satisfactory - Chlorine food-contact surface sanitizer solution available at ≥100ppm concentration *Ensure to use the sanitizer solution whenever the wiping cloths are used to clean a surface. *Provided new reference sign for manual ware-washing procedures. Ensure to sanitize all dishware/utensils with chlorine sanitizer as indicated in the sign. - Overall sanitation is satisfactory - No pest activity observed during inspection